No Refrigeration Soft Sugar Cookies

1. 1

   Step 1: Cream your butter (softened to room temperature), shortening, and sugar all together.

2. 2

   Step 2: Add in your almond extract , vanilla and egg. Mix together evenly and until the batter is a creamy off-white color.

3. 3

   Step 3: Slowly add in your sifted cake flour. Make sure to only add 1/2 cup to 1 cup at a time. Your mixture will turn out beautifully once all combined. Add in your 2 tsp of baking powder once you're done adding cake flour.

4. 4

   Roll out dough on floured surface and use cookie cutters make cookies. Place on pan to bake. Bake in the oven at 350 degrees for 10-12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.