NO RECIPE RECIPE: Spinach and Ricotta Jumbo Shells Recipe

Name: NO RECIPE RECIPE: Spinach and Ricotta Jumbo Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound jumbo shells pasta; Good quality ricotta or feta cheese; Chopped parsley leaves; Reserved pasta water; Halved olives, pitted; Salt and freshly ground black pepper; Grated Parmesan; Olive oil; Shredded mozzarella, for garnish, optional; Chopped spinach or basil leaves, for garnish, optional

Servings: persons

1 pound jumbo shells pasta
Good quality ricotta or feta cheese
Chopped parsley leaves
Reserved pasta water
Halved olives, pitted
Salt and freshly ground black pepper
Grated Parmesan
Olive oil
Shredded mozzarella, for garnish, optional
Chopped spinach or basil leaves, for garnish, optional

1
Bring a large pot of heavily salted water to a boil over high heat.
2
Add the pasta and cook according to the manufacturer's directions.
3
Drain and reserve about 3/4 cup of the pasta water.
4
Return the pot to the stovetop over medium heat.
5
Add the pasta in the pot and stir in the ricotta cheese and parsley to combine.
6
Add the reserved pasta water and the olives and season with salt and pepper, to taste.
7
Remove from the heat and stir in Parmesan and a big drizzle of olive oil.
8
Transfer to a serving bowl or platter and serve immediately with optional garnishes.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound jumbo shells pasta, Good quality ricotta or feta cheese, Chopped parsley leaves, Reserved pasta water, and more.

Yes, NO RECIPE RECIPE: Spinach and Ricotta Jumbo Shells falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

NO RECIPE RECIPE: Spinach and Ricotta Jumbo Shells

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