NO RECIPE RECIPE: Spinach and Ricotta Jumbo Shells

Name: NO RECIPE RECIPE: Spinach and Ricotta Jumbo Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound jumbo shells pasta; Good quality ricotta or feta cheese; Chopped parsley leaves; Reserved pasta water; Halved olives, pitted; Salt and freshly ground black pepper; Grated Parmesan; Olive oil; Shredded mozzarella, for garnish, optional; Chopped spinach or basil leaves, for garnish, optional

Servings: persons

1
Bring a large pot of heavily salted water to a boil over high heat.
2
Add the pasta and cook according to the manufacturer's directions.
3
Drain and reserve about 3/4 cup of the pasta water.
4
Return the pot to the stovetop over medium heat.
5
Add the pasta in the pot and stir in the ricotta cheese and parsley to combine.
6
Add the reserved pasta water and the olives and season with salt and pepper, to taste.
7
Remove from the heat and stir in Parmesan and a big drizzle of olive oil.
8
Transfer to a serving bowl or platter and serve immediately with optional garnishes.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound jumbo shells pasta, Good quality ricotta or feta cheese, Chopped parsley leaves, Reserved pasta water, and more.

Yes, NO RECIPE RECIPE: Spinach and Ricotta Jumbo Shells falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!