How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Pudge Chocolate Fudge Brownies?

You need 11 ingredients. The key ingredients include: 1 1/2 cups dark chocolate, broken into chunks, 400 grams cooked black beans, 1/4 cup cacao powder, 2 eggs, and more.

Is No Pudge Chocolate Fudge Brownies suitable as baking & desserts?

Yes, No Pudge Chocolate Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Pudge Chocolate Fudge Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Pudge Chocolate Fudge Brownies Recipe

Name: No Pudge Chocolate Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dark chocolate, broken into chunks; 400 grams cooked black beans; 1/4 cup cacao powder; 2 eggs; 1/3 cup melted coconut oil; 1/4 teaspoon cinnamon; 1 tablespoon vanilla; 1/2 teaspoon baking powder; 1 teaspoon instant coffee powder; 2 tablespoons agave; 1 pinch of salt

Bake this irresistible No Pudge Chocolate Fudge Brownies at home. Made with dark chocolate, black beans, cacao powder and eggs. Easy step-by-step instru…

This No Pudge Chocolate Fudge Brownies relies on simple, everyday ingredients such as grams cooked black beans, cacao powder, eggs and melted coconut oil. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Pudge Chocolate Fudge Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Pudge Chocolate Fudge Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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