No-Pot Tomatoes

1. 1

   Wash, core and cut each tomato into 8 chunks.

2. 2

   Peel the onions; chop them roughly and add to tomatoes.

3. 3

   Add butter or oil, salt, pepper and herbs.

4. 4

   Wrap the mixture in foil and seal the edges well.

5. 5

   (You may even want to wrap it in 2 layers.)

6. 6

   Tuck the package down in the coals or place it on the grill.

7. 7

   Depending on the heat of the fire, allow 15 to 30 minutes, enough time for the onions to get tender.

8. 8

   Serve these with grilled hamburgers, steak or chicken for an easy no-pot supper.

No additional tips available.