No Pie Crust Spinach Pie Recipe

Name: No Pie Crust Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh spinach, rinsed, stemmed and chopped; 1 cup dried bread crumbs; 1 cup grated Parmesan; 1/2 stick unsalted butter, softened; 3 eggs; 1 1/2 cups ricotta cheese; 1/4 cup sour cream; 1 tablespoon dried basil; Fresh nutmeg; Salt and pepper

Servings: persons

1
Preheat oven to 350 degrees.
2
Over medium high heat, place spinach in a large skillet and pour in 1/2 cup of water.
3
Cover and steam until wilted.
4
Drain spinach and reserve.
5
In a medium bowl, Stir together bread crumbs., 1/4 cup Parmesan and butter.
6
Press crumb mixture into even layer in a 9 inch pie plate and chill for 15 minutes.
7
In a large bowl, beat together the eggs, ricotta cheese, sour cream, 1/2 cup Parmesan, basil, nutmeg and salt and pepper.
8
Stir in the spinach and mix until well combined.
9
Pour into chilled crust.
10
Top with remaining Parmesan and bake for 45 minutes or until firm.
11
Cool to room temperature before serving.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh spinach, rinsed, stemmed and chopped, 1 cup dried bread crumbs, 1 cup grated Parmesan, 1/2 stick unsalted butter, softened, and more.

Yes, No Pie Crust Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

No Pie Crust Spinach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions