Try this homemade No Peek Crock-Pot Corn recipe the whole family will love. Made with corn, cream cheese, margarine and salt. Easy step-by-step instruct…
This No Peek Crock-Pot Corn relies on simple, everyday ingredients such as (16 oz.) bags frozen corn, pkg. cream cheese, margarine or butter and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026