No Parboiling! Crunchy Pickled Lotus Root

1. 1

   Peel the lotus root with a peeler, then cut into 4 mm slices.

2. 2

   Remove the bitterness by soaking the lotus root in a generous amount of water with 1 tablespoon of vinegar (both water and vinegar not listed in the ingredients).

3. 3

   (Soak for about 5 minutes.)

4. 4

   Drain the lotus root and combine it in a pot with the water, vinegar, and sugar.

5. 5

   Turn on the heat, cover with both a drop lid and regular lid, and simmer for 3 minutes.

6. 6

   Let it cool in the pot, then it's ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.