How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Pain Lo Mein?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup snow peas, halved on a diagonal, 1 red bell pepper, seeded and cut into match stick size pieces, 12 lb mushroom (shiitake, straw, enoki, or oyster), and more.

Is No Pain Lo Mein suitable as pasta & noodles?

Yes, No Pain Lo Mein falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover No Pain Lo Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Pain Lo Mein Recipe

Name: No Pain Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup snow peas, halved on a diagonal; 1 red bell pepper, seeded and cut into match stick size pieces; 12 lb mushroom (shiitake, straw, enoki, or oyster); 4 scallions, thinly sliced on a diagonal; 2 cups bean sprouts; 2 inches gingerroot, minced; 4 garlic cloves, minced; 1 lb thin spaghetti, cooked to al dente and drained well; ½ cup tamari soy sauce; 1 tablespoon toasted sesame oil, several drops

Try this homemade No Pain Lo Mein recipe the whole family will love. Made with vegetable oil, snow peas, red bell pepper and mushroom. Easy step-by-step…

This No Pain Lo Mein relies on simple, everyday ingredients such as vegetable oil, bean sprouts, inches gingerroot, minced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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No Pain Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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