No Oil Spicy Salad Dressing

Name: No Oil Spicy Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 c. water; 1/2 c. vinegar; 1/4 c. catsup; 1 tsp. horseradish; 1 tsp. dry mustard; 3/4 tsp. liquid sweetener; 1/2 tsp. Worcestershire sauce; 1/2 tsp. paprika; 1/2 tsp. salt (optional); 1/8 tsp. pepper or to taste; 1 clove minced garlic

Eats Now Editorial Team · 37 kcal · Salads

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No Oil Spicy Salad Dressing – a delicious recipe with flour, water, vinegar, catsup, horseradish, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. flour
1 c. water
1/2 c. vinegar
1/4 c. catsup
1 tsp. horseradish
1 tsp. dry mustard
3/4 tsp. liquid sweetener
1/2 tsp. Worcestershire sauce
1/2 tsp. paprika
1/2 tsp. salt (optional)
1/8 tsp. pepper or to taste
1 clove minced garlic

1
Combine the first 2 ingredients.
2
Bring to a boil for 1 minute.
3
Set aside to cool.
4
Combine remaining ingredients.
5
Stir into cooled liquid mixture.
6
Chill before serving.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. flour, 1 c. water, 1/2 c. vinegar, 1/4 c. catsup, and more.

Yes, No Oil Spicy Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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