No Oil Carrot Cake

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Beat sugar and eggs together in a large bowl until thick and pale.

3. 3

   Stir flour, baking powder, baking soda and cinnamon together.

4. 4

   Fold flour mixture into the egg mixture.

5. 5

   Add carrots and nuts.

6. 6

   Spoon batter into a greased tube or bundt pan (or 2 loaf pans) and bake for 45 minutes or until tester comes out clean.

No nutritional information available.

No additional tips available.