No Need to Stir! Frozen Yogurt

1. 1

   Add the sugar to the heavy cream and beat with a hand mixer until thick strong peaks form.

2. 2

   Then mix in the yogurt.

3. 3

   Pour it into two large storage containers, cover with a lid, and place in the freezer.

4. 4

   Let it chill and harden for about 3 hours.

5. 5

   (You don't have to stir it!)

6. 6

   Once it's hardened, it's done!

7. 7

   This is with yellow canned peach.

8. 8

   This one is with caramel sauce.

9. 9

   It's also yummy with maple syrup and chocolate sauce.

10. 10

    Of course, it's also delicious on its own!

* Per serving · 4 servings · Values may vary.

No additional tips available.