No Need to Bake twice! Kabocha Tart Cake Recipe

Name: No Need to Bake twice! Kabocha Tart Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 optional Tart dough; 60 grams Butter; 40 grams Sugar; 1/2 Egg; 140 grams White flour; 1 net 350 grams without skin or pulp Kabocha squash; 70 grams Butter; 70 grams Sugar; 1 1/2 Egg; 3 tbsp Plain flour; 200 ml Heavy cream; 1 tsp Cinnamon; 1 dash Vanilla extract

Servings: persons

1 optional Tart dough
60 grams Butter
40 grams Sugar
1/2 Egg
140 grams White flour
1 net 350 grams without skin or pulp Kabocha squash
70 grams Butter
70 grams Sugar
1 1/2 Egg
3 tbsp Plain flour
200 ml Heavy cream
1 tsp Cinnamon
1 dash Vanilla extract

1
Make the tart crust.
2
Put the butter into a bowl and bring to room temperature.
3
Mix in the sugar.
4
Add the egg and mix.
5
Add the sifted flour and mix until it lumps together.
6
Press the dough into a tart pan lined with paper.
7
(optionally, chill in the refrigerator).
8
Scoop out the pulp from the kabocha and wrap with plastic wrap.
9
Microwave until soft (about 5 minutes).
10
Remove the skin with a knife.
11
Cut into chunks that can go into a mixer or food processor.
12
Put the cut kabocha and the other ingredients into a mixer or food processor and blend for about 2 minutes.
13
Pour the kabocha mixture ontop of the tart crust from Step 2 and bake in an oven preheated to 160C for 30 minutes.
14
Increase the heat to 180C and bake for about 5 more minutes.
15
When the surface has lightly browned and the cake has risen, it's done!
16
You can even bake in a paper cake mold.
17
You can make this recipe into financiers by altering the ingredients slightly.
18
50 g butter, 50 g sugar, 1 egg, 80 g kabocha, 20 g heavy cream, 50 g flour, cinnamon, and vanilla.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 optional Tart dough, 60 grams Butter, 40 grams Sugar, 1/2 Egg, and more.

Yes, No Need to Bake twice! Kabocha Tart Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Need to Bake twice! Kabocha Tart Cake

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