No Need for Boiling Easy Microwaved Potato Salad!

1. 1

   Cut the vegetables.

2. 2

   Cut the potatoes into 2 cm wedges, the carrots into thin wedges, and thinly slice the cucumbers and onions.

3. 3

   Sprinkle salt on the cucumbers and onions to bring out the moisture.

4. 4

   In the microwave , heat the lightly wrapped potatoes (500 W for 5 minutes) and carrots (500 W for 2 minutes).

5. 5

   Mash the potatoes while hot!

6. 6

   Season the potatoes with salt and pepper, add the vinegar, and mix.

7. 7

   Squeeze out the cucumbers and onions from Step 2, then add to the cooled Step 3.

8. 8

   Add the mayonnaise and mix.

9. 9

   Transfer to a plate and it's done.

10. 10

    Serve with lettuce and cherry tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.