How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Name-Yet Salad?

You need 14 ingredients. The key ingredients include: 16 ounces tomatoes peeled, 1/2 cup onions chopped, 1/2 teaspoon celery seeds, 4 large eggs hard boiled, and more.

Is No-Name-Yet Salad suitable as salads?

Yes, No-Name-Yet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover No-Name-Yet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Name-Yet Salad Recipe

Name: No-Name-Yet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces tomatoes peeled; 1/2 cup onions chopped; 1/2 teaspoon celery seeds; 4 large eggs hard boiled; 2 tablespoons tomato juice; 6 1/2 ounces tuna mashed; 2 tablespoons dill relish; 2 tablespoons mayonnaise; 1 tablespoon worcestershire sauce; 1/4 teaspoon garlic powder; 1 tablespoon olive oil; 1 x salt to taste; 2 teaspoons red hot pepper sauce; 2 teaspoons white wine vinegar

Fresh, crisp and full of flavor — this No-Name-Yet Salad is a must-try. Made with tomatoes, onions, celery seeds and eggs. Easy step-by-step instruction…

This No-Name-Yet Salad relies on simple, everyday ingredients such as tomatoes peeled, onions chopped, celery seeds and large eggs hard boiled. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No-Name-Yet Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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