No-Name Dessert – a delicious recipe with flour, sugar, salt, sour cream, nectarines, blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.Preheat your oven to 350oF.Butter and flour a 10 inch oval or a 6 x9-inch rectangular baking dish. In a small bowl, whisk together the flour, 2/3 cup granulated sugar, and the salt. Set everything aside.
2
2. Place into your freezer a metal bowl and beaters for whipping cream later.
3
3. In a large bowl, mix the sour cream and the baking soda. Add the dry ingredients and mix by hand until just blended. Gently mix in the nectarine slices and blueberries.
4
4. Pour the batter in the prepared pan, and bake until lightly browned on top, 20 to 30 minutes. When a tester is inserted in the center, it should come out with some moist crumbs still attached.
5
5. Whip the cream with the remaining 2 tablespoons of granulated sugar and the vanilla. Sprinkle the cake with confectioners' sugar and serve warm, with the whipped cream.
575
kcal
Calories
33
g
Fat
65
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1cup all purpose flour, 2/3 cup plus 2 tablespoons granulated sugar, 1/4 teaspoon salt, 1 cup sour cream, and more.
Yes, No-Name Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
