No Name Cake

1. 1

   Bake cake as directed on box in 2 layer cake pans.

2. 2

   When cooled, place layers in freezer about 30 minutes.

3. 3

   When slightly frozen, split each layer, carefully cutting thru horizontally. Start with a bottom piece, then add a layer of Cool Whip, then another layer of cake.

4. 4

   Then spread frosting, add another layer of cake, then Cool Whip, then the last layer of cake and top with frosting.

5. 5

   Refrigerate for several hours - do not cut until firm.

No additional tips available.