How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Muss-No Fuss Italian Drip Beef?

You need 6 ingredients. The key ingredients include: 1 (2 -4 lb) chuck roast, 1 (15 ounce) can beef consomme or 1 (15 ounce) can beef broth, 3 tablespoons italian seasoning, 1 teaspoon salt, and more.

Is No Muss-No Fuss Italian Drip Beef suitable as meat & poultry?

Yes, No Muss-No Fuss Italian Drip Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No Muss-No Fuss Italian Drip Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Muss-No Fuss Italian Drip Beef Recipe

Name: No Muss-No Fuss Italian Drip Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 -4 lb) chuck roast; 1 (15 ounce) can beef consomme or 1 (15 ounce) can beef broth; 3 tablespoons italian seasoning; 1 teaspoon salt; ¼ cup water; 8 ounces pepperincini bell peppers, mild with juice

No Muss-No Fuss Italian Drip Beef – a delicious recipe with beef, italian seasoning, salt, water, pepperincini bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 -4 lb) chuck roast
1 (15 ounce) can beef consomme or 1 (15 ounce) can beef broth
3 tablespoons italian seasoning
1 teaspoon salt
¼ cup water
8 ounces pepperincini bell peppers, mild with juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Meat & Poultry

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No Muss-No Fuss Italian Drip Beef

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