Start your day right with this No Milk, No Egg Chocolate Pumpkin Mini Muffins recipe. Made with chocolate cake mix, pumpkin, egg and chocolate chips. Ea…
This No Milk, No Egg Chocolate Pumpkin Mini Muffins relies on simple, everyday ingredients such as (15 ounce) can pumpkin and egg (optional). It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Milk, No Egg Chocolate Pumpkin Mini Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026