How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Milk, No Egg Chocolate Pumpkin Mini Muffins?

You need 4 ingredients. The key ingredients include: 1 (18 ounce) box chocolate cake mix, 1 (15 ounce) can pumpkin, 1 egg (optional), 1 (16 ounce) bag chocolate chips (optional).

Is No Milk, No Egg Chocolate Pumpkin Mini Muffins suitable as baking & desserts?

Yes, No Milk, No Egg Chocolate Pumpkin Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Milk, No Egg Chocolate Pumpkin Mini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Milk, No Egg Chocolate Pumpkin Mini Muffins Recipe

Name: No Milk, No Egg Chocolate Pumpkin Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box chocolate cake mix; 1 (15 ounce) can pumpkin; 1 egg (optional); 1 (16 ounce) bag chocolate chips (optional)

No Milk, No Egg Chocolate Pumpkin Mini Muffins – a delicious recipe with chocolate cake mix, pumpkin, egg, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box chocolate cake mix
1 (15 ounce) can pumpkin
1 egg (optional)
1 (16 ounce) bag chocolate chips (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Milk, No Egg Chocolate Pumpkin Mini Muffins

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