How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Meat "Meatloaf" (Lentil Loaf)?

You need 11 ingredients. The key ingredients include: 2 cups dry lentils, 2 eggs, 1/3 cup ketchup, 1/4 cup barbecue sauce, and more.

Is No Meat "Meatloaf" (Lentil Loaf) suitable as meat & poultry?

Yes, No Meat "Meatloaf" (Lentil Loaf) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No Meat "Meatloaf" (Lentil Loaf)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Meat "Meatloaf" (Lentil Loaf) Recipe

Name: No Meat "Meatloaf" (Lentil Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry lentils; 2 eggs; 1/3 cup ketchup; 1/4 cup barbecue sauce; 2 teaspoons Dijon mustard; 1/2 cup rolled oats; 2 tablespoons parmesan cheese; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon dried basil; 1 teaspoon dried parsley

No Meat "Meatloaf" (Lentil Loaf)

Eats Now Editorial Team · 282 kcal · Meat & Poultry

No Meat "Meatloaf" (Lentil Loaf) – a delicious recipe with lentils, eggs, ketchup, barbecue sauce, mustard, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

No Meat "Meatloaf" (Lentil Loaf)

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