Fresh, crisp and full of flavor — this No-Mayo Crab Salad is a must-try. Made with lump crabmeat, celery, red onion and cilantro. Easy step-by-step inst…
This No-Mayo Crab Salad relies on simple, everyday ingredients such as (6 ounce) cans lump crabmeat, celery heart, finely chopped, red onion, finely chopped and bunch cilantro, chopped. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026