No Marinade Carne Asada Tacos – a delicious recipe with flank steaks, salt, black pepper, corn tortillas, beans, jalapenos. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Tenderize meat with a tenderizing mallet. Squeeze lime juice onto meat with a squeezer/juicer and sprinkle with seasoning salt (I use Johnny's) and black pepper.
2
Finely chop onion and cilantro and put to the side.
3
Barbecue meat until just a slight amount of pink remains in the middle. Cut meat into small cubes and place in foil. Keep meat warm in the oven or away from the flame in the barbecue.
4
Heat refried beans in a small sauce pan. (Rosarita tastes the closest to homemade to me).
5
Place a small amount of canola oil into the bottom of a frying pan or iron skillet. Over medium heat, warm the tortillas, turning over once.
6
Spread a small amount of refried beans onto the center of the tortillas. Add meat, shredded cabbage, cilantro/onion mixture, jalapeno slice and a slice of avocado (if desired). Top with salsa verde and serve with key limes.
591
kcal
Calories
13
g
Fat
100
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 -3 lbs flank steaks, 5 -6 key limes, juice of, 2 teaspoons seasoning salt, 1 teaspoon black pepper, and more.
Yes, No Marinade Carne Asada Tacos falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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