How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "No Liquid" Banana Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter flavor Crisco, 1 1/2 c. sugar, 2 eggs, 1 1/2 c. flour, and more.

Is "No Liquid" Banana Cake suitable as baking & desserts?

Yes, "No Liquid" Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "No Liquid" Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"No Liquid" Banana Cake Recipe

Name: "No Liquid" Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter flavor Crisco; 1 1/2 c. sugar; 2 eggs; 1 1/2 c. flour; 1 tsp. baking soda; 3 large bananas (very ripe), mashed; 1/8 tsp. salt; 1/2 c. walnuts, chopped

"No Liquid" Banana Cake – a delicious recipe with butter, sugar, eggs, flour, baking soda, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter flavor Crisco
1 1/2 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. baking soda
3 large bananas (very ripe), mashed
1/8 tsp. salt
1/2 c. walnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1225 kcal
Category
Baking & Desserts

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"No Liquid" Banana Cake

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