"No Labor" Baked Beans

Name: "No Labor" Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon; 1 cup chopped onion; 3 cloves garlic, minced; 2 cans stewed tomatoes; bush baked beans; lima beans; black beans; garbanzo beans, drained (chickpeas); ½ cup ketchup; ¼ cup mustard; 2 tablespoons molasses; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 teaspoon crushed red pepper flakes; salt and pepper; 1 teaspoon chili powder; 1 teaspoon cumin

Eats Now Editorial Team · 744 kcal · Soups & Stews

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"No Labor" Baked Beans – a delicious recipe with bacon, onion, garlic, tomatoes, bush, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb bacon
1 cup chopped onion
3 cloves garlic, minced
2 cans stewed tomatoes
bush baked beans
lima beans
black beans
garbanzo beans, drained (chickpeas)
½ cup ketchup
¼ cup mustard
2 tablespoons molasses
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon crushed red pepper flakes
salt and pepper
1 teaspoon chili powder
1 teaspoon cumin

1
Cook bacon drain and crumble.
2
Add onion and garlic saute.
3
In crockpot add everything mix well.
4
Season to taste.
5
In crockpot Cook on low 2-3 hours.
6
Or in oven put in baking dish bake 325 2-3 hours.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb bacon, 1 cup chopped onion, 3 cloves garlic, minced, 2 cans stewed tomatoes, and more.

Yes, "No Labor" Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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