How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "No Labor" Baked Beans?

You need 19 ingredients. The key ingredients include: 1 lb bacon, 1 cup chopped onion, 3 cloves garlic, minced, 2 cans stewed tomatoes, and more.

Is "No Labor" Baked Beans suitable as soups & stews?

Yes, "No Labor" Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "No Labor" Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"No Labor" Baked Beans Recipe

Name: "No Labor" Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon; 1 cup chopped onion; 3 cloves garlic, minced; 2 cans stewed tomatoes; bush baked beans; lima beans; black beans; garbanzo beans, drained (chickpeas); ½ cup ketchup; ¼ cup mustard; 2 tablespoons molasses; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 teaspoon crushed red pepper flakes; salt and pepper; 1 teaspoon chili powder; 1 teaspoon cumin

Try this homemade "No Labor" Baked Beans recipe the whole family will love. Made with bacon, onion, garlic and tomatoes. Easy step-by-step instructions …

This "No Labor" Baked Beans relies on simple, everyday ingredients such as bacon, chopped onion, garlic, minced and stewed tomatoes. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"No Labor" Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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