No Knead Yeast Rolls – a delicious recipe with yeast, sugar, salt, eggs, water, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Place 3 1/2 cups water, butter, salt and sugar in pan until butter is melted and sugar and salt is dissolved.
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2
Mix good and transfer to a large bread bowl.
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3
Cool.
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4
Crumble yeast in a small bowl and sprinkle some sugar over top (about 1/2 teaspoon).
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5
Cover with real warm water (not hot) until yeast is completely activated.
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6
Add eggs to water mixture, beating with wire whisk. Add 5 cups flour.
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7
Spread flour over top of water in bowl and add activated yeast.
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8
Stir and add rest of flour.
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9
Will be very sticky.
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10
Cover with a flour sack towel and let rise about 2 hours. Spray roll tins with Pam and place some dough in each tin.
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11
Dough will be very sticky.
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12
Let raise another 1 1/2 hours.
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13
Bake at 375u00b0 until browned.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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