No Knead Yeast Bread

Name: No Knead Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1 tsp. flour; 3/4 c. water (120~); 5 c. white flour; 3 c. whole wheat; 2 c. unconstituted milk (120~); 5 beaten eggs; 1/2 c. brown sugar; 2 1/2 Tbsp. oil; 4 tsp. salt

Eats Now Editorial Team · 1545 kcal · General

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No Knead Yeast Bread – a delicious recipe with yeast, flour, water, white flour, whole wheat, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
1 tsp. flour
3/4 c. water (120~)
5 c. white flour
3 c. whole wheat
2 c. unconstituted milk (120~)
5 beaten eggs
1/2 c. brown sugar
2 1/2 Tbsp. oil
4 tsp. salt

1
Mix first three ingredients.
2
Set aside.
3
In a large bowl, mix other ingredients well.
4
Add yeast mixture and stir until a sticky blob.
5
Set aside, uncovered for 3 hours.
6
Stir once after each hour.
7
Divide dough into 3 greased loaf pans and let rise for 1 hour more.
8
Bake at 350u00b0 for 50 minutes.

1545

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. dry yeast, 1 tsp. flour, 3/4 c. water (120~), 5 c. white flour, and more.

Yes, No Knead Yeast Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1545 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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