No-Knead Wheat Germ Bread Recipe

Name: No-Knead Wheat Germ Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup whole wheat flour; 1/4 cup dry milk; 2 tablespoons sugar; 1 tablespoon instant yeast; 3/4 teaspoon salt; 3/4 cup water; 3 tablespoons butter; 3/4 cup wheat germ; 1 egg

Servings: persons

1
Combine 1/2 cup all purpose flour, dry milk, sugar, yeast and salt.
2
Heat water and butter until very warm (until the butter melts).
3
Stir in wheat germ, let stand for about 2 minutes.
4
Stir wheat germ mixture into dry ingredients.
5
Beat 2 minutes at medium speed of electric mixer.
6
Add egg and 1/4 cup all purpose flour.
7
Beat 2 minutes at high speed.
8
Stir in 3/4 cup all purpose flour and 1/4 cup whole wheat flour to make stiff batter.
9
Place into a Loaf Pan (1,5 QT size).
10
Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
11
Bake at 375F for 25 minutes or until done.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/4 cup whole wheat flour, 1/4 cup dry milk, 2 tablespoons sugar, and more.

Yes, No-Knead Wheat Germ Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Knead Wheat Germ Bread

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