No Knead Water-Rising Twists

1. 1

   Combine first 5 ingredients.

2. 2

   Add yeast; mix well.

3. 3

   Add eggs, one at a time, beating well.

4. 4

   Blend in flour.

5. 5

   Dough will be quite stiff.

6. 6

   Let rise by placing covered dough in warm place (80u00b0 to 90u00b0) for 1/2 hour.

7. 7

   Or, tie in tea towel leaving space for rising dough.

8. 8

   Place in large bowl and fill with water (75u00b0 to 80u00b0).

9. 9

   Let stand until dough rises to top of water, about 30 to 45 minutes. Remove from water.

10. 10

    Will be soft and moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.