How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Knead Tarragon Rolls?

You need 10 ingredients. The key ingredients include: 2-3/4 cups all-purpose flour, divided, 1 package (1/4 ounce) active dry yeast, 2 tablespoons sugar, 1 tablespoon dried parsley flakes, and more.

Is No-Knead Tarragon Rolls suitable as general?

Yes, No-Knead Tarragon Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Knead Tarragon Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Knead Tarragon Rolls Recipe

Name: No-Knead Tarragon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 cups all-purpose flour, divided; 1 package (1/4 ounce) active dry yeast; 2 tablespoons sugar; 1 tablespoon dried parsley flakes; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon; 1/2 teaspoon celery seed; 1/2 teaspoon salt; 1 cup warm water (120u00b0 to 130u00b0); 1 egg; 2 tablespoons vegetable oil

Try this homemade No-Knead Tarragon Rolls recipe the whole family will love. Made with flour, active dry yeast, sugar and parsley flakes. Easy step-by-s…

This No-Knead Tarragon Rolls relies on simple, everyday ingredients such as all-purpose flour, divided, (1/4 ounce) active dry yeast, sugar and dried parsley flakes. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

No-Knead Tarragon Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions