No-Knead Rolls

1. 1

   Blend Crisco, sugar, and salt.

2. 2

   Pour boiling water over this mixture and stir until dissolved.

3. 3

   Add beaten egg and mix. Dissolve yeast in warm water, add to mixture.

4. 4

   Then add flour, mixing well after each cup.

5. 5

   Refrigerate overnight.

6. 6

   When ready to bake, grease pan.

7. 7

   Work a little flour into dough, enough to handle without being sticky.

8. 8

   You can roll out like biscuits (1/2 to 1 inch thick) or shape into balls.

9. 9

   Lay in pan with sides touching.

10. 10

    Let rise 1 hour or until doubled in size.

11. 11

    Bake at 375u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.