No Knead Rolls

1. 1

   Soften yeast in lukewarm water.

2. 2

   In a separate bowl combine shortening, salt and sugar.

3. 3

   Add the boiling water and stir until shortening is melted.

4. 4

   When mixture is lukewarm add yeast and beaten eggs.

5. 5

   Blend in sifted flour until well blended; place in greased bowl.

6. 6

   Cover and set in refrigerator for 2 to 12 hours. Shape into balls and place on baking sheet or in muffin tins. Brush tops with butter.

7. 7

   Let raise to double in bulk.

8. 8

   Bake at 425u00b0 for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.