No-Knead Parmesan Foccacia Bread Recipe

Name: No-Knead Parmesan Foccacia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Plus 1 Teaspoon Olive Oil, Divided Use, Plus Additional For Drizzling; 3 cups All-purpose Flour; 1 Tablespoon Active Dry Yeast; 1-1/4 cup Warm Water; 1 teaspoon Salt; 1-1/4 teaspoon Italian Seasoning; 1-1/4 teaspoon Dried Oregano; 1-1/4 teaspoon Dried Basil; 1/4 cups Shredded Parmesan Cheese; 3 Tablespoons Shredded Mozzarella Cheese

Servings: persons

2 Tablespoons Plus 1 Teaspoon Olive Oil, Divided Use, Plus Additional For Drizzling
3 cups All-purpose Flour
1 Tablespoon Active Dry Yeast
1-1/4 cup Warm Water
1 teaspoon Salt
1-1/4 teaspoon Italian Seasoning
1-1/4 teaspoon Dried Oregano
1-1/4 teaspoon Dried Basil
1/4 cups Shredded Parmesan Cheese
3 Tablespoons Shredded Mozzarella Cheese

1
Lightly spray an 8x8 square pan with cooking spray. Then drizzle about 1 teaspoon of olive oil into pan and spread to coat the entire bottom.
2
In a large bowl, combine the flour, yeast, warm water, salt, 2 tablespoons olive oil, 1 teaspoon Italian seasoning, 1 teaspoon dried oregano, and 1 teaspoon dried basil. With an electric mixer, beat until thoroughly combined.
3
Pour batter into prepared pan, cover with plastic wrap, and let it rise at room temperature for about one hour.
4
While dough is rising, preheat oven to 375 F.
5
Remove plastic wrap from pan and poke holes all over top of dough with your finger. Lightly drizzle a bit of olive oil over the top, ensuring that the oil seeps into holes. Sprinkle the rest of the seasonings over the bread, followed by the Parmesan and mozzarella cheeses.
6
Place bread into oven and bake for 25-30 minutes, or until golden brown. Remove from oven and let it cool slightly. Then move to a wire rack to cool completely. Enjoy!
7
Notes:
8
1. Adapted from King Arthur Flour.
9
2. Bread will keep covered for about five days.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Plus 1 Teaspoon Olive Oil, Divided Use, Plus Additional For Drizzling, 3 cups All-purpose Flour, 1 Tablespoon Active Dry Yeast, 1-1/4 cup Warm Water, and more.

Yes, No-Knead Parmesan Foccacia Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Knead Parmesan Foccacia Bread

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