No Knead French Bread

1. 1

   Dissolve yeast in warm water.

2. 2

   In a large bowl mix hot water, sugar, oil, salt and 1/2 of the flour.

3. 3

   Stir in yeast mixture.

4. 4

   Gradually add remaining flour until it is all mixed in .

5. 5

   Leave spoon in dough and let sit 10 minute.

6. 6

   Stir vigorously.

7. 7

   Let sit 10 more min, then stir again.

8. 8

   Repeat until it has been stirred 5 times.

9. 9

   Divide dough in 1/2.

10. 10

    Roll each half into a rectangle about 9 by 12 inches.

11. 11

    Roll up length wise and place seam down on a baking sheet.

12. 12

    Optionally brush with egg white.

13. 13

    Let rise 30 minute.

14. 14

    Bake at 400 for 25- 35 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.