No Knead Dinner Rolls – a delicious recipe with water, sugar, yeast, egg, oil, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour water in bowl.
2
Dissolve the sugar and yeast.
3
Beat in the egg and oil.
4
Add the flour and salt.
5
With large spoon, beat this spongy dough until it is elastic and smooth.
6
Cover with clean, damp towel and put somewhere warm to rise for 1 hour.
7
Drop the dough into greased muffin tins, filling each half full. Should have enough dough to fill 18 medium cups.
8
Cover loosely with plastic wrap (greased first so dough won't stick); let dough rise again until doubled, 30 to 45 minutes.
9
Fifteen minutes before ready to bake, turn oven to 400u00b0, then bake rolls 18 to 20 minutes or until golden brown.
10
When done, remove from tins.
882
kcal
Calories
19
g
Fat
152
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. warm water, 4 Tbsp. sugar, 1 packet dry yeast, 1 egg, beaten, and more.
Yes, No Knead Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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