No Knead Dinner Rolls

1. 1

   Blend together sugar and shortening; add hot water.

2. 2

   Dissolve yeast in warm water; add eggs, flour and salt.

3. 3

   Cover and let rise until double in bulk.

4. 4

   Stir down, cover up to 4 to 5 days.

5. 5

   Roll out to 1/4-inch thickness, cut with biscuit cutter and fold over and place on cookie sheet.

6. 6

   Brush with melted butter.

7. 7

   Let rise until double and bake at 350u00b0 until brown, 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.