No Knead Crescent Rolls

1. 1

   Use a large bowl to mix in.

2. 2

   Combine shortening and boiling water or milk; stir until melted.

3. 3

   In a large bowl, beat eggs, sugar and salt.

4. 4

   Stir, then add cold water.

5. 5

   Put both packages of yeast in lukewarm water and dissolve thoroughly.

6. 6

   Combine all 3 mixtures in large bowl; stir well.

7. 7

   Will be a little wet. Cover and chill overnight in refrigerator.

8. 8

   Shape into small balls for rolls.

9. 9

   Let rise.

10. 10

    Bake at 350u00b0 for 10 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.