No Knead Bread Rolls

Name: No Knead Bread Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/2 c. warm water; 1/2 tsp. sugar; 1/2 c. milk (scald and cool); 3 Tbsp. sugar; 1 tsp. salt; 2 c. flour; 1 egg; 3 Tbsp. melted butter; 1 c. flour

Eats Now Editorial Team · 830 kcal · General

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No Knead Bread Rolls – a delicious recipe with yeast, warm water, sugar, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1/2 c. warm water
1/2 tsp. sugar
1/2 c. milk (scald and cool)
3 Tbsp. sugar
1 tsp. salt
2 c. flour
1 egg
3 Tbsp. melted butter
1 c. flour

1
Dissolve 1 package yeast in 1/2 cup warm water.
2
Add 1/2 teaspoon sugar.
3
Scald and cool 1/2 cup milk.
4
Add 3 tablespoons sugar and 1 teaspoon salt.
5
Add to yeast.
6
Then add 2 cups flour and beat well.
7
Add 1 egg, 3 tablespoons melted butter and 1 cup flour.
8
Let rise until double.
9
Make into rolls.
10
Let rise.
11
Bake at 400u00b0 for 10 minutes.

830

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yeast, 1/2 c. warm water, 1/2 tsp. sugar, 1/2 c. milk (scald and cool), and more.

Yes, No Knead Bread Rolls falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
830 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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