How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Icing Chocolate Cake?

You need 10 ingredients. The key ingredients include: 2 sticks oleo, 1/2 c. shortening, 3 c. sugar, 1/2 tsp. baking powder, and more.

Is No Icing Chocolate Cake suitable as baking & desserts?

Yes, No Icing Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Icing Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Icing Chocolate Cake Recipe

Name: No Icing Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo; 1/2 c. shortening; 3 c. sugar; 1/2 tsp. baking powder; 5 eggs; 1 c. milk; 3 c. flour; 1/2 tsp. salt; 4 Tbsp. cocoa; 2 tsp. vanilla

No Icing Chocolate Cake

Eats Now Editorial Team · 1609 kcal · Baking & Desserts

No Icing Chocolate Cake – a delicious recipe with oleo, shortening, sugar, baking powder, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No Icing Chocolate Cake

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