No Hopers Cherry Sour

1. 1

   In a cocktail shaker add the ripe cherries and honey. Stir these together to dissolve the honey. Then add most of the herb (reserving some for garnish), juice and bourbon. Muddle well. Cover and shake for a count of 10.

2. 2

   Add ice to a glass with the brandied cherries, if you have them. Strain and pour the drink over the ice. Spoon some of the muddled cherries from the shaker into the drink (and use the others up in some creative way). Garnish with your choice of herb. For a larger drink use a bigger glass and top off with your favorite chilled water.

* Per serving · 4 servings · Values may vary.

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