No Guilt 'Second Helping' Slaw

1. 1

   in a large mixing bowl, add slaw mix, pepper, onion powder, celery seeds, red wine vinegar, white balsamic vinegar and the Marzetti's dressing.

2. 2

   mix the slaw very well. It will seem like you do not have enough dressing, but you do (once it sets for several hours and you mix it up, it is plenty).

3. 3

   refrigerate for at least 4 hours (all day or overnight is great).

4. 4

   mix & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.