How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Guilt Mud Pie?

You need 10 ingredients. The key ingredients include: 12 crushed graham crackers, 3 Tbsp. powdered sugar, 1/2 c. commercial chocolate powder mix, 1/4 c. liquid butter mixture, and more.

Is No Guilt Mud Pie suitable as baking & desserts?

Yes, No Guilt Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Guilt Mud Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Guilt Mud Pie Recipe

Name: No Guilt Mud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 crushed graham crackers; 3 Tbsp. powdered sugar; 1/2 c. commercial chocolate powder mix; 1/4 c. liquid butter mixture; 1 qt. vanilla fat-free frozen yogurt; 1/2 jar lite chocolate fudge topping; 1 pkg. powdered whipped topping; 1/2 c. cold skim milk; 1/2 tsp. vanilla; 1 Tbsp. commercial wheat and barley cereal

Bake this irresistible No Guilt Mud Pie at home. Made with graham crackers, powdered sugar, chocolate powder and liquid butter. Easy step-by-step instru…

This No Guilt Mud Pie relies on simple, everyday ingredients such as crushed graham crackers, powdered sugar, liquid butter mixture and powdered whipped topping. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Guilt Mud Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Guilt Mud Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions