No Fuss Zucchini Quiche Recipe

Name: No Fuss Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra virgin olive oil; 2 medium zucchini, grated; 1 small onion, diced; 1 garlic clove, minced; ¼ teaspoon salt; ¼ cup chopped fresh basil; 1 ½ teaspoons all-purpose flour; 2 large eggs; 1 cup heavy cream; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; ¼ teaspoon pepper; ½ cup shredded Fontina cheese

Servings: persons

2 teaspoons extra virgin olive oil
2 medium zucchini, grated
1 small onion, diced
1 garlic clove, minced
¼ teaspoon salt
¼ cup chopped fresh basil
1 ½ teaspoons all-purpose flour
2 large eggs
1 cup heavy cream
¼ teaspoon ground nutmeg
¼ teaspoon salt
¼ teaspoon pepper
½ cup shredded Fontina cheese

1
For the filling: Adjust oven rack to lower middle position and preheat oven to 350 degrees F.
2
Heat oil in large skillet over medium heat until shimmering.
3
Add zucchini, onion, garlic and salt and cook covered until veggies are tender and have released their liquid, about 6 minutes.
4
Uncover and cook until bottom of pan is dry, about 3 minutes.
5
Transfer zucchini mixture to bowl and let cool for 5 minutes.
6
Toss with basil and flour until combined.
7
For the custard and crust: Whisk eggs, cream, nutmeg, salt and pepper in large bowl.
8
Stir in zucchini mixture and cheese and pour into pie crust Bake until crust is golden brown and center of quiche is just set, 30 to 35 minutes.
9
Cool on rack for 15 minutes.
10
Serve.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons extra virgin olive oil, 2 medium zucchini, grated, 1 small onion, diced, 1 garlic clove, minced, and more.

Yes, No Fuss Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

No Fuss Zucchini Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions