No-Fuss Swiss Steak

1. 1

   In a large skillet, brown beef in oil over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Add carrots and celery. Combine the remaining ingredients; pour over meat and vegetables.

2. 2

   Cover and cook on low for 6-8 hours or until meat is tender. Discard bay leaf. Thicken cooking juices if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.