No Fuss Salad

1. 1

   Thinly slice or shred all the vegetables and keep them in separate bowls (otherwise the beets will stain the rest of the vegetables).

2. 2

   If necessary, chop the nuts in smaller pieces, and put them aside.

3. 3

   Prepare the dressing by mixing the olive oil with the lemon juice. Add the chopped fresh herbs. Add salt and pepper to taste.

4. 4

   Serving directions: In a bowl, mix all the vegetables together. Add the nuts and the seeds. Add the dressing and mix again. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.