No-Fuss Potato Soup

Name: No-Fuss Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup red potatoes, diced; 5 cup water; 2 cup red onion, diced; 1/2 cup celery, diced; 1/2 cup carrots, chopped; 1/4 cup butter; 4 tsp chicken bouillon granules; 1/4 tsp ground black pepper; dash hot sauce; 12 oz evaporated milk; 3 tbsp parsley; 1 lb bacon- chopped, cooked and drained; 8 oz shredded Velveta

Eats Now Editorial Team · 1122 kcal · Soups & Stews

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No-Fuss Potato Soup – a delicious recipe with red potatoes, water, red onion, celery, carrots, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cup red potatoes, diced
5 cup water
2 cup red onion, diced
1/2 cup celery, diced
1/2 cup carrots, chopped
1/4 cup butter
4 tsp chicken bouillon granules
1/4 tsp ground black pepper
dash hot sauce
12 oz evaporated milk
3 tbsp parsley
1 lb bacon- chopped, cooked and drained
8 oz shredded Velveta

1
Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
2
Cover and cook on high 7-8 hours or until vegetables are tender.
3
Stir in remaining ingredients and stir until cheese is melted and heated through.
4
If it needs thickened you can use flour/ cornstarch and water mixture to do so.

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cup red potatoes, diced, 5 cup water, 2 cup red onion, diced, 1/2 cup celery, diced, and more.

Yes, No-Fuss Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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