No-Fuss No-Muss Beef

1. 1

   Cut up onions and saute them in a deep pot.

2. 2

   Add the steak and jar of horseradish sauce.

3. 3

   When the jar is empty, fill it with the cooking wine, then pour the wine into the pot with the previous ingredients.

4. 4

   Cover the pot and cook on the top of the stove over medium heat until the meat is tender.

5. 5

   In a separate pot, cook the noodles.

6. 6

   When meat is done, cut it into slices or chunks and serve over the noodles (there should be lots of gravy to use).

* Per serving · 4 servings · Values may vary.

No additional tips available.