How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fuss Mexican Layered Dip?

You need 9 ingredients. The key ingredients include: 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened, 1 Tbsp. taco seasoning mix, 1 cup salsa, 1 cup rinsed canned black beans, and more.

Is No-Fuss Mexican Layered Dip suitable as snacks & appetizers?

Yes, No-Fuss Mexican Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover No-Fuss Mexican Layered Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Fuss Mexican Layered Dip Recipe

Name: No-Fuss Mexican Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened; 1 Tbsp. taco seasoning mix; 1 cup salsa; 1 cup rinsed canned black beans; 4 green onions, chopped; 1 cup Cracker Barrel Shredded Light Double Cheddar Cheese; 1 cup shredded lettuce; 2 Tbsp. sliced black olives; baked tortilla chips

No-Fuss Mexican Layered Dip – a delicious recipe with Cream Cheese, taco seasoning mix, salsa, black beans, green onions, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1 Tbsp. taco seasoning mix
1 cup salsa
1 cup rinsed canned black beans
4 green onions, chopped
1 cup Cracker Barrel Shredded Light Double Cheddar Cheese
1 cup shredded lettuce
2 Tbsp. sliced black olives
baked tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fuss Mexican Layered Dip

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