No-Fuss Mexican Layered Dip

1. 1

   Beat cream cheese spread in 12-qt.

2. 2

   (12-L) bowl (or in 6-qt.

3. 3

   [6-L] bowl for trial recipe) of mixer fitted with paddle attachment on medium speed 1 to 2 min.

4. 4

   or until creamy.

5. 5

   Add taco seasoning; mix well.

6. 6

   For each plate (15 servings): Spread 1 cup (250 mL) cream cheese mixture onto plate; top with layers of 1 cup (250 mL) each salsa and beans, 1/2 cup (125 mL) onions, 1 cup (250 mL) each cheese and lettuce, and 2 Tbsp.

7. 7

   (30 mL) olives.

8. 8

   Refrigerate 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.