How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fuss Meat Loaf?

You need 5 ingredients. The key ingredients include: 2 eggs, 1/2 cup water, 1 package (6 ounces) instant stuffing mix, 2 pounds ground beef, and more.

Is No-Fuss Meat Loaf suitable as meat & poultry?

Yes, No-Fuss Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No-Fuss Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fuss Meat Loaf Recipe

Name: No-Fuss Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup water; 1 package (6 ounces) instant stuffing mix; 2 pounds ground beef; Ketchup

No-Fuss Meat Loaf – a delicious recipe with eggs, water, instant stuffing mix, ground beef, Ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
1/2 cup water
1 package (6 ounces) instant stuffing mix
2 pounds ground beef
Ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Meat & Poultry

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No-Fuss Meat Loaf

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