No-Fuss Lasagna – a delicious recipe with ground beef, tomatoes, Ricotta, egg, Parmesan cheese, basil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat oven to 375u00b0.
2
Cook ground beef in preheated large skillet over medium heat until no longer pink.
3
Pour off drippings.
4
Add spaghetti sauce and tomatoes with liquid to skillet.
5
Stir and set aside.
6
Meanwhile, combine Ricotta, egg, Parmesan and basil.
7
Spread 2 cups beef sauce over bottom of 11 x 7-inch baking dish.
8
Arrange 3 lasagna noodles in single layer, pressing into sauce.
9
Spoon cheese mixture on top of noodles. Sprinkle with 1 cup Mozzarella and top with 2 cups sauce.
10
Arrange remaining noodles in a single layer, pressing lightly into sauce. Top with remaining sauce.
11
Spread evenly.
12
Bake at 375u00b0 for 45 minutes or until noodles are fork-tender.
13
Sprinkle with remaining Mozzarella; tent lightly with foil.
14
Let stand at least 15 minutes.
1471
kcal
Calories
67
g
Fat
121
g
Carbs
93
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 (26 to 32 oz.) jar spicy spaghetti sauce, 1 (4 1/2 oz.) can diced tomatoes, 15 oz. carton part skim Ricotta, and more.
Yes, No-Fuss Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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