No-Fuss Chicken

1. 1

   Saute green onions and mushrooms in a little olive oil until tender.

2. 2

   Brush both sides of chicken in mustard and then dredge in Flour/pepper/salt mixture.

3. 3

   Lay each piece of chicken in a 12x12 square of tin foil.

4. 4

   Spoon onions/mushroom mixture on top of chicken breast, evening out among the four pieces.

5. 5

   Place a pat of butter and 1 T. soy sauce on top of mushroom mixture.

6. 6

   Wrap up foil leaving a little tent in the packet, but seal completely.

7. 7

   Bake at 350 degrees for 20-30 minutes, or until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.